Caribbean Travel News: Anguilla

Five Free Nights at Cap Juluca this September and October

Not sure what is behind this decision to stay open at Cap Juluca during the height of hurricane season, but it is an attractive offer:

Cap Juluca will Welcome Guests in September and October for the First Time Ever!

To Celebrate, You Can Get Five Free Nights.

Now you can escape to one of the world's best beaches every day of the year whenever you want, as Cap Juluca is pleased to let you know we will remain open to vacationers this September and October. The decision to be open for guests continuously throughout the year was made by the resort's new ownership after completing a much acclaimed $22 million renovation. In prior years Cap Juluca was forced to close for resort-wide maintenance and repair in September and October, which is no longer necessary as a result of the resort's sweeping renovation.

Continue reading "Five Free Nights at Cap Juluca this September and October" »

Posted on June 22, 2009 10:44 AM | Link: Five Free Nights at Cap Juluca this September and October | Comments (0)

New Executive Chef at Cap Juluca

Cap Juluca has a new executive chef with some great credentials:

His name is Rene Bajeux. He has orchestrated the culinary experiences for some of the finest restaurants throughout North America. He is one of less than 50 American chefs honored with the title of "Certified Master Chef." He has frequently appeared at the renowned James Beard House. And he is the recently appointed Executive Chef at the new Cap Juluca.

Born and raised in France, Chef Rene first commanded attention as the Executive Chef at Maui's Four Seasons Resort followed by the Four Seasons Resort in Beverly Hills and eventually at the Windsor Court Hotel in New Orleans, where he was awarded a 5-star Mobil Award, one of only 20 in the U.S. In 2001, Bajeux opened Rene Bistrot, an exclusive haven of authentic French cuisine in the heart of downtown New Orleans. Though Rene Bistrot was devastated by Hurricane Katrina, Bajeux persevered and collaborated with an old friend at the celebrated New Orleans restaurant, La Provence. He was recently recognized as Chevalier du Merite Agricole for his contributions to the French agricultural system, and is considered a leader in French-inspired cuisine.

As Cap Juluca's Executive Chef, Bajeux has personally crafted the vision for, and oversees the operation of Cap Juluca's three updated palate-pleasing restaurants. Utilizing fruits, vegetables and grains grown right on property, Bajeux's "garden-to-table" approach to cooking enhances every dining experience from the barefoot elegance of Blue to the Pan-Asian inspired dishes of Spice to the upscale "Eurobbean" fare of Pimms. His recruitment is part of an overall $80 million vision to refresh and revitalize Cap Juluca to ensure that every guest's visit is the finest in the Caribbean and among the finest in the world.

Posted on March 16, 2009 2:11 PM | Link: New Executive Chef at Cap Juluca | Comments (0)

2 for 1 - Every Other Night Free at Cap Juluca

Wow - quite a special:

Twice as Nice at the New Cap Juluca

This spring we're offering a special package where we pay for every other night of your stay. Book two nights, we pay for one of those nights. Book four nights, we pay for two of those nights. Twice the sunsets. Twice the beauty. Twice the adventure. Enjoy more for less. This package is only available from March 14 - April 12, 2009.

To make a reservation please email us at capjuluca@capjuluca.com, call us at 264.497.6779 or contact your travel professional.

Posted on March 2, 2009 3:59 PM | Link: 2 for 1 - Every Other Night Free at Cap Juluca | Comments (0)

Malliouhana Hotel & Spa gets a new GM

Bart van Deventer, formerly of the Rendezvous Bay Hotel, is now the Resort Manager at The Malliouhana Hotel & Spa.

Posted on January 16, 2009 5:51 AM | Link: Malliouhana Hotel & Spa gets a new GM | Comments (0)

Smokey's restaurant re-opens on November 29th

Great news on the Anguilla dining scene:

After a complete renovation, popular beach front restaurant Smokey's at the Cove will reopen this Saturday November 29th. Open for lunch and dinner from 11 am to 9 pm, the menu features all the usual favorites created by Chef Smoke, for whom the restaurant was named.

From Anguilla Life - more here.

Posted on November 28, 2008 3:18 AM | Link: Smokey's restaurant re-opens on November 29th | Comments (0)

One reason to go the Caribbean this year

From the NY Times article on Caribbean travel - Anguilla:

1. Anguilla, already the home of famed upscale resorts like Cap Juluca and CuisinArt, gets yet another big-name player in April when the Kor Group, whose Viceroy brand has planted its flag in places like Palm Springs, South Beach and the Riviera Maya, officially opens the Viceroy Anguilla, (800-357-1930; www.viceroyanguilla.com). Accommodations include a 486-square-foot room with an ocean view and a private pool. Rooms start at $550 a night.

Posted on November 13, 2008 8:35 AM | Link: One reason to go the Caribbean this year | Comments (0)